Step 1 – Harvest
3 different methods can be employed:
Shaking or vibrating the branches
Step 2 – Transport
They must arrive at the oil mill within 24 hours
Step 3 – In the oil mill
Milling: We grind and break up the olive to allow us to draw out the oil it contains.
Malaxation: We malaxe the paste obtained in the mill to assist the extraction of oil.
Centrifuge: By rotating the pulp at a high speed, we separate the marc, water and oil according to their different densities./p>
Step 4 – Preservation
The olive oil must be preserved in storage in inert material, protecting it from its great enemies: high temperature and light.
Step 5 – Packaging
Positioning of the bottle, glass blowing, filtration, filling, sealing, labelling, and storage.