Tomatolive is a bright red carotene pigment found in tomatoes and other red fruits and vegetables. There are healthy and flavor reasons to taste Extra Virgin Olive Oil with Tomatolive, tomatoes and olive oil are basic foods of the Mediterranean Diet. When a person eats vegetables he absorbs only 5% of available lycopene, however, when vegetable are eaten with Olive Oil, 90% of the lycopene is absorbed by human body.
Enjoy the flavor of the best extra virgin olive oil without giving up the benefits of Omega 3, which increase notably the blood coagulation time.
Extra Virgin Olive Oil enriched with Vitamins is the clear instance of La Española’s investment in R&d, that finally gives way to a product with great benefits without losing the flavor.