La Española olive oil

Since 1840

La Española originated in 1840 and made a name after the first exports to America in the 16th century, the island of Hispaniola (Dominican Republic). La Española is traditional, but also innovative with products adapted to the needs of consumers and it has the widest range of olive oils in the market. These entire products are natural and healthy.

La Española is proud of belonging to a culture, in which the basic raw material is to know how to enjoy the gastronomy, and internationalisation, exporting to over 80 countries and being leading brand in 20 of them.

Since 1840

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